Maison Plantin’s scrambled egg recipe gives ingredients, quantities and a gentle cooking method with stirring. The link is in the references. Follow the complete method using the appropriate truffle product.
Choose the truffle for the dish
Before buying, explain that you are preparing eggs and ask which product to use: fresh truffle, preserved truffle or pieces. Check the species, suggested quantity and batch instructions. A flavoured product and fresh truffle cannot simply be swapped without adapting the recipe.
Egg storage and cooking
Anses recommends avoiding cracked eggs and keeping storage temperature constant. Follow the truffle product's instructions too. A creamy texture alone does not prove that the cooking conditions are suitable for every diner.